[northeast] Rouge radish-You Are Foodie

By Susie
25

[northeast] Rouge radish

Rouge radish, with dreamlike color, is refreshing and beautiful. It is a beautiful and refreshing cold dish at the Spring Festival family banquet.

Main Ingredients

vinegar appropriate amount
salt 1 scoop
ternip half

Auxiliary Ingredients

water appropriate amount
Sugar 100g
Purple cabbage 100 g

Step 1 . Peel and wash the white radish, cut it into thin slices, and marinate it for 20 minutes with salt

Step 2 . Adjust the white sugar and vinegar juice

Step 3 . Then put the radish slices into the sweet and sour juice and continue to marinate for 30 minutes,

Step 4 . Chop purple cabbage and add proper amount of water to the juicer for juicing

Step 5 . After pouring out and filtering, add three spoons of vinegar to make it look carmine red. Take out the radish slices from the sweet and sour juice, put them into the purple cabbage juice, and continue soaking for 1 hour

Step 6 . Stack the pickled radish slices neatly

Step 7 . Roll up the radish slices from bottom to top

Step 8 . Cut the rolled radish in the middle

Step 9 . Lay the cut radish slices on the bottom of the plate and put 2 roses on it,

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